Our team

A tasty cocktail
of talented experts
Skilled and versatile

Romain GOWHARI
Managing Director

Céline MESLIN
President
Team Development
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Guillaume CANCIANI
Director of Development & Project Management

Aymeric O'MAHONY
Development and Partnerships Manager
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Alexis MORCAUT
Development & Partnerships Manager
Product Team

Xavier BOHUON
Head of Design and Interior Architecture
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Nicolas SCHMOLL
Marketing, Communication and Sales Manager
Team Management

Laurent BEAU
Director of Operations

Charlène ANDRADE
Head of Revenue Management and Distribution

Gabrielle DUREL
Revenue Management and Distribution Officer

Charlène BLAIN
Marketing and Sales Manager

Pierre LEFEBVRE
Management controller

Morgane HAMEL
Human Resources Officer
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Gilles DUFEU
Hotel Technical Manager
Group Support

Olga SAUVAGE
Legal Officer

Lisa DIEULOUARD
Human Resources Manager

Gwénolé STEPHANT
Project and Works Manager

Vanessa HIVERT
Assistant AMO & Works
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Sylvie CONTY
Finance & Accounting Manager

What gives me the biggest thrill?
My background
A graduate of EDHEC Business School and with a master’s degree in finance, Romain has a solid skillset ranging from finance to hotel asset management and development, all of which he has acquired in organisations such as Accor, Crédit Agricole, Christie & Co and JLL.
My background
A graduate of EDHEC Business School and with a master’s degree in finance, Romain has a solid skillset ranging from finance to hotel asset management and development, all of which he has acquired in organisations such as Accor, Crédit Agricole, Christie & Co and JLL.
My background
A graduate of EDHEC Business School and with a master’s degree in finance, Romain has a solid skillset ranging from finance to hotel asset management and development, all of which he has acquired in organisations such as Accor, Crédit Agricole, Christie & Co and JLL.
My background
A graduate of EDHEC Business School and with a master’s degree in finance, Romain has a solid skillset ranging from finance to hotel asset management and development, all of which he has acquired in organisations such as Accor, Crédit Agricole, Christie & Co and JLL.
My leitmotivs?

What gives me the biggest thrill?
My background
With a background in property, Céline Meslin founded Vicartem with her husband Sébastien. Together, the couple went on to operate up to 70 boutiques in the west of France. In 2004, they acquired the Hôtel de Nemours, their first boutique hotel just outside the historic centre of Rennes. Céline has handled the decoration of a dozen or so hotels and managed their openings with the operational teams. This means she boasts unparalleled expertise, as well as contributing that extra-special something to the various projects she has carried out.
My background
With a background in property, Céline Meslin founded Vicartem with her husband Sébastien. Together, the couple went on to operate up to 70 boutiques in the west of France. In 2004, they acquired the Hôtel de Nemours, their first boutique hotel just outside the historic centre of Rennes. Céline has handled the decoration of a dozen or so hotels and managed their openings with the operational teams. This means she boasts unparalleled expertise, as well as contributing that extra-special something to the various projects she has carried out.
My background
With a background in property, Céline Meslin founded Vicartem with her husband Sébastien. Together, the couple went on to operate up to 70 boutiques in the west of France. In 2004, they acquired the Hôtel de Nemours, their first boutique hotel just outside the historic centre of Rennes. Céline has handled the decoration of a dozen or so hotels and managed their openings with the operational teams. This means she boasts unparalleled expertise, as well as contributing that extra-special something to the various projects she has carried out.
My background
With a background in property, Céline Meslin founded Vicartem with her husband Sébastien. Together, the couple went on to operate up to 70 boutiques in the west of France. In 2004, they acquired the Hôtel de Nemours, their first boutique hotel just outside the historic centre of Rennes. Céline has handled the decoration of a dozen or so hotels and managed their openings with the operational teams. This means she boasts unparalleled expertise, as well as contributing that extra-special something to the various projects she has carried out.
My leitmotivs?
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Guillaume CANCIANI
Director of Development & Project Management
What gives me the biggest thrill?
My background
A graduate of ESTP and HEC's "Strategic Management" Specialized Master's degree, Guillaume Canciani begań his career at EY before joining JLL in 2006 where he notably developed and led the AMO & MOD activity dedicated to hotel projects. In 2018, Guillaume joined the Chelsfield teams where he structured and then led the Paris team in charge of the redevelopment of a mixed retail and office portfolio in Paris. Guillaume joins us in 2022 as Director of Development and Project Management.
My background
A graduate of ESTP and HEC's "Strategic Management" Specialized Master's degree, Guillaume Canciani begań his career at EY before joining JLL in 2006 where he notably developed and led the AMO & MOD activity dedicated to hotel projects. In 2018, Guillaume joined the Chelsfield teams where he structured and then led the Paris team in charge of the redevelopment of a mixed retail and office portfolio in Paris. Guillaume joins us in 2022 as Director of Development and Project Management.
My background
A graduate of ESTP and HEC's "Strategic Management" Specialized Master's degree, Guillaume Canciani begań his career at EY before joining JLL in 2006 where he notably developed and led the AMO & MOD activity dedicated to hotel projects. In 2018, Guillaume joined the Chelsfield teams where he structured and then led the Paris team in charge of the redevelopment of a mixed retail and office portfolio in Paris. Guillaume joins us in 2022 as Director of Development and Project Management.
My background
A graduate of ESTP and HEC's "Strategic Management" Specialized Master's degree, Guillaume Canciani begań his career at EY before joining JLL in 2006 where he notably developed and led the AMO & MOD activity dedicated to hotel projects. In 2018, Guillaume joined the Chelsfield teams where he structured and then led the Paris team in charge of the redevelopment of a mixed retail and office portfolio in Paris. Guillaume joins us in 2022 as Director of Development and Project Management.
My leitmotivs?

What gives me the biggest thrill?
Teamwork, taking advantage of each other's expertise to make our hotel development projects more reliable and to enable our investors to create value
My background
A graduate of EDHEC Business School, Aymeric began his career at JLL as a consultant in the Hotels department, before joining the ATREAM team as an Asset Manager in charge of monitoring hotel VEFAs. He will join Vicartem in early 2022.
My background
A graduate of EDHEC Business School, Aymeric began his career at JLL as a consultant in the Hotels department, before joining the ATREAM team as an Asset Manager in charge of monitoring hotel VEFAs. He will join Vicartem in early 2022.
My background
A graduate of EDHEC Business School, Aymeric began his career at JLL as a consultant in the Hotels department, before joining the ATREAM team as an Asset Manager in charge of monitoring hotel VEFAs. He will join Vicartem in early 2022.
My background
A graduate of EDHEC Business School, Aymeric began his career at JLL as a consultant in the Hotels department, before joining the ATREAM team as an Asset Manager in charge of monitoring hotel VEFAs. He will join Vicartem in early 2022.
My leitmotivs?
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What gives me the biggest thrill?
The variety of interlocutors and projects, requiring to act as a generalist who articulates various expertises to carry out a hotel project.
My background
During his studies in Grenoble, Alexis acquired experience through internships in auditing and real estate. He did his final internship at Amundi Immobilier where he discovered the hotel industry. He then joined the Accor group in the investment team in Paris, then the development team in London for two years. In 2018, he joined Christie&Co in Paris in the transaction team where he worked on various projects. Alexis Morcaut joins Younight Hospitality in September 2022 as Head of Development & Investor Partnerships.
My background
During his studies in Grenoble, Alexis acquired experience through internships in auditing and real estate. He did his final internship at Amundi Immobilier where he discovered the hotel industry. He then joined the Accor group in the investment team in Paris, then the development team in London for two years. In 2018, he joined Christie&Co in Paris in the transaction team where he worked on various projects. Alexis Morcaut joins Younight Hospitality in September 2022 as Head of Development & Investor Partnerships.
My background
During his studies in Grenoble, Alexis acquired experience through internships in auditing and real estate. He did his final internship at Amundi Immobilier where he discovered the hotel industry. He then joined the Accor group in the investment team in Paris, then the development team in London for two years. In 2018, he joined Christie&Co in Paris in the transaction team where he worked on various projects. Alexis Morcaut joins Younight Hospitality in September 2022 as Head of Development & Investor Partnerships.
My background
During his studies in Grenoble, Alexis acquired experience through internships in auditing and real estate. He did his final internship at Amundi Immobilier where he discovered the hotel industry. He then joined the Accor group in the investment team in Paris, then the development team in London for two years. In 2018, he joined Christie&Co in Paris in the transaction team where he worked on various projects. Alexis Morcaut joins Younight Hospitality in September 2022 as Head of Development & Investor Partnerships.
My leitmotivs?

What gives me the biggest thrill?
Designing sociable, warm environments that are in harmony with the history of each building
My background
A graduate of the École Nationale Supérieure d'Architecture de Bretagne, Xavier began working in retail design to establish the entire branch shop network of the cop. copine brand. He then registered as a D.P.L.G Architect in 2015 and created the company XBA, specialising in commercial and tertiary architecture. In 2021, he joined VICARTEM HÔTELLERIE to lead the architectural design of hotel projects.
My background
A graduate of the École Nationale Supérieure d'Architecture de Bretagne, Xavier began working in retail design to establish the entire branch shop network of the cop. copine brand. He then registered as a D.P.L.G Architect in 2015 and created the company XBA, specialising in commercial and tertiary architecture. In 2021, he joined VICARTEM HÔTELLERIE to lead the architectural design of hotel projects.
My background
A graduate of the École Nationale Supérieure d'Architecture de Bretagne, Xavier began working in retail design to establish the entire branch shop network of the cop. copine brand. He then registered as a D.P.L.G Architect in 2015 and created the company XBA, specialising in commercial and tertiary architecture. In 2021, he joined VICARTEM HÔTELLERIE to lead the architectural design of hotel projects.
My background
A graduate of the École Nationale Supérieure d'Architecture de Bretagne, Xavier began working in retail design to establish the entire branch shop network of the cop. copine brand. He then registered as a D.P.L.G Architect in 2015 and created the company XBA, specialising in commercial and tertiary architecture. In 2021, he joined VICARTEM HÔTELLERIE to lead the architectural design of hotel projects.
My leitmotivs?
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What gives me the biggest thrill?
To raise the profile of our group and our hotels. My mission: to highlight the quality of the work of all the teams. I also like to observe the evolution of our customers' aspirations and desires and analyse the evolution of trends. He will join VICARTEM HÔTELLERIE in August 2021 as Marketing, Communication and Sales Manager.
My background
Nicolas holds an MBA in Hospitality Management and joined MKG Consulting as a Consultant, then the Parisian hotel group MADEHO as Marketing and Communication Manager. He joined Younight Hospitality in August 2021 as Marketing, Communication and Sales Manager.
My background
Nicolas holds an MBA in Hospitality Management and joined MKG Consulting as a Consultant, then the Parisian hotel group MADEHO as Marketing and Communication Manager. He joined Younight Hospitality in August 2021 as Marketing, Communication and Sales Manager.
My background
Nicolas holds an MBA in Hospitality Management and joined MKG Consulting as a Consultant, then the Parisian hotel group MADEHO as Marketing and Communication Manager. He joined Younight Hospitality in August 2021 as Marketing, Communication and Sales Manager.
My background
Nicolas holds an MBA in Hospitality Management and joined MKG Consulting as a Consultant, then the Parisian hotel group MADEHO as Marketing and Communication Manager. He joined Younight Hospitality in August 2021 as Marketing, Communication and Sales Manager.
My leitmotivs?

What gives me the biggest thrill?
The human touch. Especially the close relationship we have with our clients and the staff in the hotels. We’re a bit like the conductor of a great orchestra.”
My background
After a BTH at the Lycée Hôtelier de Bordeaux, Laurent joined the Accor group as a receptionist in 1985. He joined the internal training programme in partnership with IMHI (ESSEC Business School) in 2000, and then took up his first management position in 2003. Laurent joined VICARTEM HÔTELLERIE in 2015.
My background
After a BTH at the Lycée Hôtelier de Bordeaux, Laurent joined the Accor group as a receptionist in 1985. He joined the internal training programme in partnership with IMHI (ESSEC Business School) in 2000, and then took up his first management position in 2003. Laurent joined VICARTEM HÔTELLERIE in 2015.
My background
After a BTH at the Lycée Hôtelier de Bordeaux, Laurent joined the Accor group as a receptionist in 1985. He joined the internal training programme in partnership with IMHI (ESSEC Business School) in 2000, and then took up his first management position in 2003. Laurent joined VICARTEM HÔTELLERIE in 2015.
My background
After a BTH at the Lycée Hôtelier de Bordeaux, Laurent joined the Accor group as a receptionist in 1985. He joined the internal training programme in partnership with IMHI (ESSEC Business School) in 2000, and then took up his first management position in 2003. Laurent joined VICARTEM HÔTELLERIE in 2015.
My leitmotivs?

What gives me the biggest thrill?
Bringing an intuitive touch to all our analyses and evaluations
My background
During her Master's degree in Accommodation Management at ESTHUA, Charlène did her end-of-study internship at Vicartem Hôtellerie. After graduating, she was offered a 6-month fixed-term contract and set up Revenue Management at the Balthazar Hotel & Spa. In 2018, Charlène joined VICARTEM HÔTELLERIE when she returned from Australia.
My background
During her Master's degree in Accommodation Management at ESTHUA, Charlène did her end-of-study internship at Vicartem Hôtellerie. After graduating, she was offered a 6-month fixed-term contract and set up Revenue Management at the Balthazar Hotel & Spa. In 2018, Charlène joined VICARTEM HÔTELLERIE when she returned from Australia.
My background
During her Master's degree in Accommodation Management at ESTHUA, Charlène did her end-of-study internship at Vicartem Hôtellerie. After graduating, she was offered a 6-month fixed-term contract and set up Revenue Management at the Balthazar Hotel & Spa. In 2018, Charlène joined VICARTEM HÔTELLERIE when she returned from Australia.
My background
During her Master's degree in Accommodation Management at ESTHUA, Charlène did her end-of-study internship at Vicartem Hôtellerie. After graduating, she was offered a 6-month fixed-term contract and set up Revenue Management at the Balthazar Hotel & Spa. In 2018, Charlène joined VICARTEM HÔTELLERIE when she returned from Australia.
My leitmotivs?

What gives me the biggest thrill?
What I like about my job is the combination of purely technical and analytical functions with the diversity of human interaction with a common goal of revenue optimisation. At the end of 2021, she returned to her first job by joining Vicartem.
My background
Gabrielle holds a Master's degree in Hotel Management from ESTHUA and joined Starwood Hotels in Brussels after completing her internship in Revenue Management in the same group. She then returned to operations as a hotelier and then Assistant Manager at Okko Hotels.
My background
Gabrielle holds a Master's degree in Hotel Management from ESTHUA and joined Starwood Hotels in Brussels after completing her internship in Revenue Management in the same group. She then returned to operations as a hotelier and then Assistant Manager at Okko Hotels.
My background
Gabrielle holds a Master's degree in Hotel Management from ESTHUA and joined Starwood Hotels in Brussels after completing her internship in Revenue Management in the same group. She then returned to operations as a hotelier and then Assistant Manager at Okko Hotels.
My background
Gabrielle holds a Master's degree in Hotel Management from ESTHUA and joined Starwood Hotels in Brussels after completing her internship in Revenue Management in the same group. She then returned to operations as a hotelier and then Assistant Manager at Okko Hotels.
My leitmotivs?

What gives me the biggest thrill?
What I like about my job is boosting the visibility of Younight's hotel offer by providing a quick and efficient response to our BtoB clients looking for accommodation solutions. There are many challenges, but getting up in the morning to join the Younight teams isn’t one of them!
My background
In 2019, during her Master's degree in Chinese World, specialising in Digital Marketing at ESTHUA, Charlène did her internship at Vicartem Hôtellerie. She was recruited as an assistant revenue manager and communication officer at the end of her internship.
My background
In 2019, during her Master's degree in Chinese World, specialising in Digital Marketing at ESTHUA, Charlène did her internship at Vicartem Hôtellerie. She was recruited as an assistant revenue manager and communication officer at the end of her internship.
My background
In 2019, during her Master's degree in Chinese World, specialising in Digital Marketing at ESTHUA, Charlène did her internship at Vicartem Hôtellerie. She was recruited as an assistant revenue manager and communication officer at the end of her internship.
My background
In 2019, during her Master's degree in Chinese World, specialising in Digital Marketing at ESTHUA, Charlène did her internship at Vicartem Hôtellerie. She was recruited as an assistant revenue manager and communication officer at the end of her internship.
My leitmotivs?

What gives me the biggest thrill?
Taking part in the operational and strategic management of the company. My recurring themes? Optimising the performance of the different departments and improving the relationship between the resources deployed and the results obtained, all in relation to the employees as a whole
My background
A graduate of the Institut de Gestion de Rennes, Pierre trained in accounting and management control. He started his career as a Management Control Manager at CARNAC THALASSO & SPA RESORT, where his taste for the hotel and restaurant business was confirmed. He continued in a family group in Rennes, and joined VICARTEM in early 2020.
My background
A graduate of the Institut de Gestion de Rennes, Pierre trained in accounting and management control. He started his career as a Management Control Manager at CARNAC THALASSO & SPA RESORT, where his taste for the hotel and restaurant business was confirmed. He continued in a family group in Rennes, and joined VICARTEM in early 2020.
My background
A graduate of the Institut de Gestion de Rennes, Pierre trained in accounting and management control. He started his career as a Management Control Manager at CARNAC THALASSO & SPA RESORT, where his taste for the hotel and restaurant business was confirmed. He continued in a family group in Rennes, and joined VICARTEM in early 2020.
My background
A graduate of the Institut de Gestion de Rennes, Pierre trained in accounting and management control. He started his career as a Management Control Manager at CARNAC THALASSO & SPA RESORT, where his taste for the hotel and restaurant business was confirmed. He continued in a family group in Rennes, and joined VICARTEM in early 2020.
My leitmotivs?

What gives me the biggest thrill?
Doing everything you can to give the best possible support to the hotel teams on a daily basis, backing them up and providing our expertise
My background
After a general degree in management, Morgane began her career in the social department of Geirec. She then specialised in Human Resources and completed a master's degree at the IGR-IAE Rennes. She joined VICARTEM during her M1 internship, then in M2 before being recruited on a permanent contract in November 2021.
My background
After a general degree in management, Morgane began her career in the social department of Geirec. She then specialised in Human Resources and completed a master's degree at the IGR-IAE Rennes. She joined VICARTEM during her M1 internship, then in M2 before being recruited on a permanent contract in November 2021.
My background
After a general degree in management, Morgane began her career in the social department of Geirec. She then specialised in Human Resources and completed a master's degree at the IGR-IAE Rennes. She joined VICARTEM during her M1 internship, then in M2 before being recruited on a permanent contract in November 2021.
My background
After a general degree in management, Morgane began her career in the social department of Geirec. She then specialised in Human Resources and completed a master's degree at the IGR-IAE Rennes. She joined VICARTEM during her M1 internship, then in M2 before being recruited on a permanent contract in November 2021.
My leitmotivs?
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What gives me the biggest thrill?
What motivates me? It is to be able to maintain the technical equipment of the establishments put in service following the renovation projects in order to bring to our customers a whole satisfaction and the maximum of comfort and safety during their stay.
My background
After a BTS MI (Industrial Maintenance), Gilles joined the Sevigne private hospital as a maintenance technician. He quickly moved on to the position of Assistant and Technical Manager. Following his training in ERP security, he obtained his SSIAP 3 diploma in 2019. This allowed him to take over the management of security on a second health establishment of the Vivalto Santé group (Le CHP St Grégoire). In October 2022, Gilles joins Younight Hospitality as Hotel Technical Manager.
My background
After a BTS MI (Industrial Maintenance), Gilles joined the Sevigne private hospital as a maintenance technician. He quickly moved on to the position of Assistant and Technical Manager. Following his training in ERP security, he obtained his SSIAP 3 diploma in 2019. This allowed him to take over the management of security on a second health establishment of the Vivalto Santé group (Le CHP St Grégoire). In October 2022, Gilles joins Younight Hospitality as Hotel Technical Manager.
My background
After a BTS MI (Industrial Maintenance), Gilles joined the Sevigne private hospital as a maintenance technician. He quickly moved on to the position of Assistant and Technical Manager. Following his training in ERP security, he obtained his SSIAP 3 diploma in 2019. This allowed him to take over the management of security on a second health establishment of the Vivalto Santé group (Le CHP St Grégoire). In October 2022, Gilles joins Younight Hospitality as Hotel Technical Manager.
My background
After a BTS MI (Industrial Maintenance), Gilles joined the Sevigne private hospital as a maintenance technician. He quickly moved on to the position of Assistant and Technical Manager. Following his training in ERP security, he obtained his SSIAP 3 diploma in 2019. This allowed him to take over the management of security on a second health establishment of the Vivalto Santé group (Le CHP St Grégoire). In October 2022, Gilles joins Younight Hospitality as Hotel Technical Manager.
My leitmotivs?

What gives me the biggest thrill?
I am passionate about understanding and analysing an acquisition file from A to Z, negotiating with the various legal parties and working on a variety of exciting projects.
My background
After training as a trilingual executive assistant, Olga began her career at Celio's head office as assistant to the expansion manager, then spent 15 years in commercial real estate. In 2011, Olga joined Vicartem to strengthen the legal team.
My background
After training as a trilingual executive assistant, Olga began her career at Celio's head office as assistant to the expansion manager, then spent 15 years in commercial real estate. In 2011, Olga joined Vicartem to strengthen the legal team.
My background
After training as a trilingual executive assistant, Olga began her career at Celio's head office as assistant to the expansion manager, then spent 15 years in commercial real estate. In 2011, Olga joined Vicartem to strengthen the legal team.
My background
After training as a trilingual executive assistant, Olga began her career at Celio's head office as assistant to the expansion manager, then spent 15 years in commercial real estate. In 2011, Olga joined Vicartem to strengthen the legal team.
My leitmotivs?

What gives me the biggest thrill?
Being in contact with employees, supporting managers in their daily work, participating in the development of the company at my level.
My background
With a master's degree in human resources from IMABS, Lisa began her career in the food industry before joining the social housing landlord SAGIM, and then Haras du Pin as head of development. Lisa arrived at Younight in December 2019.
My background
With a master's degree in human resources from IMABS, Lisa began her career in the food industry before joining the social housing landlord SAGIM, and then Haras du Pin as head of development. Lisa arrived at Younight in December 2019.
My background
With a master's degree in human resources from IMABS, Lisa began her career in the food industry before joining the social housing landlord SAGIM, and then Haras du Pin as head of development. Lisa arrived at Younight in December 2019.
My background
With a master's degree in human resources from IMABS, Lisa began her career in the food industry before joining the social housing landlord SAGIM, and then Haras du Pin as head of development. Lisa arrived at Younight in December 2019.
My leitmotivs?

What gives me the biggest thrill?
What I am passionate about is bringing to fruition hotel renovation and construction projects in collaboration with people from all walks of life. I also like to create and sublimate the history of places through these renovations and restructurings.
My background
After graduating from ESTHUA with a GTSI degree, Gwénolé joined the ESPACIL group as a technical operations manager. He then became technical manager in the real estate department of LIDL. He joined Vicartem in July 2020.
My background
After graduating from ESTHUA with a GTSI degree, Gwénolé joined the ESPACIL group as a technical operations manager. He then became technical manager in the real estate department of LIDL. He joined Vicartem in July 2020.
My background
After graduating from ESTHUA with a GTSI degree, Gwénolé joined the ESPACIL group as a technical operations manager. He then became technical manager in the real estate department of LIDL. He joined Vicartem in July 2020.
My background
After graduating from ESTHUA with a GTSI degree, Gwénolé joined the ESPACIL group as a technical operations manager. He then became technical manager in the real estate department of LIDL. He joined Vicartem in July 2020.
My leitmotivs?

What gives me the biggest thrill?
Making a project a reality by organizing all the logistics and furnishing the spaces. What motivates me is the contact with the different stakeholders with whom communication and benevolence are the key to solid teamwork.
My background
Graduated from a BTS Sales and Tourism Productions and with 7 years of experience in the hotel industry, Vanessa went back to school and obtained a BTS Assistant Manager. It is in 2017 that she joined Vicartem.
My background
Graduated from a BTS Sales and Tourism Productions and with 7 years of experience in the hotel industry, Vanessa went back to school and obtained a BTS Assistant Manager. It is in 2017 that she joined Vicartem.
My background
Graduated from a BTS Sales and Tourism Productions and with 7 years of experience in the hotel industry, Vanessa went back to school and obtained a BTS Assistant Manager. It is in 2017 that she joined Vicartem.
My background
Graduated from a BTS Sales and Tourism Productions and with 7 years of experience in the hotel industry, Vanessa went back to school and obtained a BTS Assistant Manager. It is in 2017 that she joined Vicartem.
My leitmotivs?
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What gives me the biggest thrill?
My background
After training in accounting, Sylvie began her career in 1985 at Infodidact and joined the KPMG Paris group in 1991 as an auditor. In 2001, she was recruited as Finance Manager at Wyniwig. Sylvie joined the group in January 2017.
My background
After training in accounting, Sylvie began her career in 1985 at Infodidact and joined the KPMG Paris group in 1991 as an auditor. In 2001, she was recruited as Finance Manager at Wyniwig. Sylvie joined the group in January 2017.
My background
After training in accounting, Sylvie began her career in 1985 at Infodidact and joined the KPMG Paris group in 1991 as an auditor. In 2001, she was recruited as Finance Manager at Wyniwig. Sylvie joined the group in January 2017.
My background
After training in accounting, Sylvie began her career in 1985 at Infodidact and joined the KPMG Paris group in 1991 as an auditor. In 2001, she was recruited as Finance Manager at Wyniwig. Sylvie joined the group in January 2017.